I am posting my first recipe blog! Jump for joy!
So, for those of you that don't visit me often....I am a good cook. I love to cook. I think almost every day that I should have been a chef, but I couldn't cut it with the type of atmosphere a kitchen provides. I just love recipes, I am good with making my own and matching flavours and trying new things.
So tonight I needed to make some supper that can last tomorrow. I had defrosted chicken but I wasn't feeling it so I headed for my "fall back" cupboard. Once I saw the canned chickpeas I knew what I wanted.
Recipe (Makes 8 patties):
1 Can chickpeas, drained
1.5 cup panko bread crumbs
1/4 cup Sriracha Hot Sauce
1 clove garlic
1 tbsp Lemon pepper
2 tbsp tahini or natural peanut butter
1 tbsp olive oil
-Blend chickpeas, olive oil, garlic and eggs until smooth.
-Add sriracha, 1/2 cup of panko, lemon pepper and tahini blend until combined
-Form into patties with your hand, coat in panko.
-Pan fry in a small amount of olive oil.
I had mine with a Sriracha/Greek yogurt combination (literally just combining the two, also works with mayo) and slices of avocado.
I entered this recipe into MyFitnessPal's nutrition calculator (which I tend to do when I cook from scratch)
Enjoy. I highly recommend my toppings, but what would you put on?